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Eat SPAM
"I've fallen in love many times in my life. But not like this. What a recipe." Creamed SPAM™ Plate SpecialOf the zillions of SPAM® recipes, this one just feels right.

Serves 8 Easy
In large skillet, over medium-high heat, fry SPAM® until lightly browned; stirring often. Drain SPAM® on paper towels. Return SPAM® to pan and sprinkle with the flour, stirring to coat. Whisk in the milk and mustard. Cook, stirring constantly, until mixture is thickened. Season, as desired, with salt and pepper. Prepare eggs, as desired. For each serving, place toast on plate. Top with cooked egg and creamed SPAM® mixture.
Ingredients1 (12-ounce) can SPAM® Classic, diced
1/3 cup flour
2 1/4 cups milk
1/2 teaspoon prepared mustard, salt and pepper, to taste
8 eggs fried, scrambled or poached
8 slices of bread or English muffins, toasted

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