Re: Bacterial infections are sum total the most prevalent reason
Posted: Sat Feb 21, 2009 5:35 am
Eat SPAM
"Why do you even need a SPAM® recipe? SPAM® by itself rocks. You don’t even have to cook it." Crescent SPAM™ RollsOf the zillions of SPAM® recipes, this one just feels right.
30 minutes Easy
Heat oven to 375°F. In bowl, combine SPAM™, onion, tomato paste, mushrooms and cheese. Separate dough into 16 triangles. Spoon mixture at wide end of triangle; roll up. Place on baking sheet. Bake 15 to 20 minutes or until golden brown. Makes 16.
Ingredients1 (12-ounce) can SPAM® Classic, cut into small pieces
1/2 cup chopped onion
1 (6-ounce) can tomato paste
1 (4-ounce) can sliced mushrooms, drained
3/4 cup (3 ounces) shredded mozzarella cheese
2 (8-ounce) cans refrigerated crescent roll dough
SPAM is a registered trademark of Hormel Foods, LLC.
© Hormel Foods Sales, LLC
Terms and Conditions | Privacy Policy | SPAM and the Internet
"Why do you even need a SPAM® recipe? SPAM® by itself rocks. You don’t even have to cook it." Crescent SPAM™ RollsOf the zillions of SPAM® recipes, this one just feels right.
30 minutes Easy
Heat oven to 375°F. In bowl, combine SPAM™, onion, tomato paste, mushrooms and cheese. Separate dough into 16 triangles. Spoon mixture at wide end of triangle; roll up. Place on baking sheet. Bake 15 to 20 minutes or until golden brown. Makes 16.
Ingredients1 (12-ounce) can SPAM® Classic, cut into small pieces
1/2 cup chopped onion
1 (6-ounce) can tomato paste
1 (4-ounce) can sliced mushrooms, drained
3/4 cup (3 ounces) shredded mozzarella cheese
2 (8-ounce) cans refrigerated crescent roll dough
SPAM is a registered trademark of Hormel Foods, LLC.
© Hormel Foods Sales, LLC
Terms and Conditions | Privacy Policy | SPAM and the Internet